At La Fageda, Vega sensors control the level to keep the yoghurt filling process running smoothly. (Vega)
Level Measurement

How Sensors Ensure Precise Filling in Yoghurt Production

The yoghurt producer La Fageda has been proving every day for 25 years that a business run by a team of people including persons with disabilities can be successful. The recipe for this is a mix of solid personal commitment, local raw materials and a clever marketing concept — and a perfectly coordinated sensor technology as an important “ingredient”.

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