Berthold’s LB 571 microwave resonator can precisely and reliably detect the water content for pasta production. This solution helps to ensure accurate process monitoring which optimizes product quality.
Berthold's LB 571 microwave resonator can precisely and reliably detect the water content both at the outlet of the buffer silo and in the finished dough.
(Source: Berthold)
During the production of pasta, the moisture measurement is decisive for the quality and handling of the product. A pasta production plant usually consists of a raw material silo, buffer silo, dough mixer, shaping units for the pasta, pre-drying, final drying, intermediate storage silo and packaging station. Since raw materials remain the same, both fresh and dry pasta can be produced, depending on the region with a minimal change in the process.
Depending on the recipe, water, flour and/or eggs are mixed in a buffer silo and then kneaded in a dough mixer to the required consistency. To determine the exact amount of water needed for the dough, it is necessary to determine the initial moisture of the flour in the buffer silo. Similarly, the final moisture content of the finished dough plays a major role for optimal processing. The LB 571 microwave resonator can precisely and reliably detect the water content both at the outlet of the buffer silo and in the finished dough. This increases the quality of the pasta and achieves an optimal use of raw materials, states the company. The solution is already successfully in use at Nestlé India.
According to the firm, these are the advantages of Berthold's moisture measurement on pasta:
Determination of moisture on the buffer silo and finished dough
Automation of the dough production process
Increase in productivity
Avoidance of raw material waste
Quick return on investment
(ID:48748819)
Stand vom 23.03.2021
Naturally, we always handle your personal data responsibly. Any personal data we receive from you is processed in accordance with applicable data protection legislation. For detailed information please see our privacy policy.
Consent to the use of data for promotional purposes
I hereby consent to Vogel Communications Group GmbH & Co. KG, Max-Planckstr. 7-9, 97082 Würzburg including any affiliated companies according to §§ 15 et seq. AktG (hereafter: Vogel Communications Group) using my e-mail address to send editorial newsletters. A list of all affiliated companies can be found here
Newsletter content may include all products and services of any companies mentioned above, including for example specialist journals and books, events and fairs as well as event-related products and services, print and digital media offers and services such as additional (editorial) newsletters, raffles, lead campaigns, market research both online and offline, specialist webportals and e-learning offers. In case my personal telephone number has also been collected, it may be used for offers of aforementioned products, for services of the companies mentioned above, and market research purposes.
In case I access protected data on Internet portals of Vogel Communications Group including any affiliated companies according to §§ 15 et seq. AktG, I need to provide further data in order to register for the access to such content. In return for this free access to editorial content, my data may be used in accordance with this consent for the purposes stated here.
Right of revocation
I understand that I can revoke my consent at will. My revocation does not change the lawfulness of data processing that was conducted based on my consent leading up to my revocation. One option to declare my revocation is to use the contact form found at https://support.vogel.de. In case I no longer wish to receive certain newsletters, I have subscribed to, I can also click on the unsubscribe link included at the end of a newsletter. Further information regarding my right of revocation and the implementation of it as well as the consequences of my revocation can be found in the data protection declaration, section editorial newsletter.