Brewing it Up – How Hydrodynamic Cavitation Changes the F&B Industry
SPX continues to research and develop solutions that deliver clear customer benefits, thus enhancing resource efficiency and end product quality and differentiation. It has a detailed understanding of the beverage and nutritional drinks market, food safety and hygiene requirements.
Controlled hydrodynamic cavitation offers many benefits and versatility in the beverage market. It provides excellent microscopic mixing and dispersion with efficient hydration, emulsification and functionalization of WPC ingredients, as well as scale free heating. Overall, this reliable low maintenance technology offers the real potential to reduce operational costs and provide higher end product quality.