Walter Lamparter, Microdyn-Nadir-CEO: "We are pleased about being now a 100 percent subsidiary of Mann+Hummel. Minimal overlap of the product ranges as well as the different geographical market presence result in a perfect complement of the two companies for each other." (Picture: Microdyn-Nadir)
Water Filtration

Mann+Hummel acquires Microdyn-Nadir

Mann+Hummel wants to strengthen its position in the water filtration business and increases its shares in the membrane and module manufacturer Microdyn-Nadir. Since August 2014 the company headquartered in Wiesbaden has been responsible for Mann+Hummel´s water business.

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Cleaning in Place can be applied to any industry and plant where hygiene is critical. This process is usually an integral part of any automated plant.  (Picture: Bürkert)
Cleaning in Place

What is Cleaning in Place and How Does it Work?

Cleaning in Place (CIP) has been around for approximately 50 years, and is commonly used in hygiene critical industries, such Food, Beverage and Pharmaceutical, to clean a wide range of plant. CIP refers to the use of a mix of chemicals, heat and water to clean machinery, vessels or pipe work without dismantling plant. The process can be one shot, where everything goes to drain, or recovery, which recycles most of the liquid. Overall, CIP can be a very efficient way of cleaning.

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