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Packaging Filling, Portioning and Packaging Solutions in a Nutshell

Editor: Ahlam Rais |

Vemag, the food machinery specialist based in Verden, Germany, presents its portfolio for the packaging industry.

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The flexible Multiloader MLR380 distributes compact portions from a single-lane production line into individual multi-lane deposit patterns.
The flexible Multiloader MLR380 distributes compact portions from a single-lane production line into individual multi-lane deposit patterns.
(Source: Vemag)

Everything must be packed - ideally in a sustainable and recyclable manner and with as little packaging material as possible to reduce waste. This is a topic that is currently occupying the packaging industry and food manufacturers. After all, packaging still is extremely important to preserve the product quality and highly influences the purchasing behaviour of consumers, in particular at first sale. Whatever the manufacturer decides on – the product must be filled safely and reliably into the packaging. Vemag is the ideal partner for the gentle and secure feeding and filling of innovative packages of all kinds, states the company.

Vemag Portion2Pack – Intelligent Solutions Available from One Source

Weight-accurate portioning, even forming, exact depositing and loading into packaging: a complete production process from one source. According to the firm, Vemag’s ‘Portion2Pack’ puts the leading know-how in a nutshell: Get inspired by innovative and creative packaging solutions.

The company has a range of production solutions for portioning and depositing into packages. Minced meat, burgers, sausages, convenience products, baked goods, petfood, chemical or pharmaceutical products - there are no limits to the scope of application. Not to forget the many new food items like meat-free and plant-based products. Here too, the company takes the lead when it comes to filling, portioning and depositing, adds the firm.

Specialist Book „Heat Transfer Technique“The comprehensive standard work „Heat Transfer Technique“ offers not only a detailed and well-founded presentation of the basics of heat transfer technique, but also shows the latest state of the art and the latest regulations in the use of organic fluids. Thematically, the book is rounded off with an overview of property data of organic heat transfer fluids as well as many use cases from practical experience.

The flexible and fully automatic range of depositing and loading solutions are made to feed into cups, jars, trays, cans, thermoformers or alternative packages. Additionally, various other packaging lines can be loaded completely according to customer requirements. As an example, the firm is also part of a new and innovative packaging solution in which minced meat is packed in a horizontal flow wrap process.

At the company, production reliability and absolute weight accuracy are just as important as the flexible use of different packaging formats and quick changeover times, mentions the firm.

Other Stunning Solutions

The company also presents individual solutions such as the tray denester FD316 for flexible denesting and depositing of trays of various formats, the can filling system FKFII for the exact filling of tins and jars, as well as the multi-lane system for dosing and filling of liquid and pasty mixtures into cups and thermoformers. The firm has also introduced a fully automatic grouping system Linkloader LL335 for fresh sausages filled in various types of casing as well as the flexible Multiloader MLR380 which distributes compact portions from a single-lane production line into individual multi-lane deposit patterns.

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