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Bio-Based Innovations Vamos Project Receives EU Funding for Creating Sugars from Household Waste

| Editor: Ahlam Rais

Under the European Union’s Horizon 2020 research and innovation programme, the Vamos project has received a mammoth funding. The project aims at developing second-generation sugars from household waste and will be used to produce numerous bio-based products for non-food applications.

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Due to be completed by August 2022, the Vamos project expects to demonstrate the potential for new markets by converting the organic fraction of waste normally destined for landfill into bioproducts.
Due to be completed by August 2022, the Vamos project expects to demonstrate the potential for new markets by converting the organic fraction of waste normally destined for landfill into bioproducts.
(Source: Vamos)

Brussels/Belgium — A 11-strong European consortium has secured funding for an innovative project to demonstrate the commercial feasibility of generating waste sugars derived from household waste and producing a range of high-performance bio-based materials and products.

The Vamos (Value Added Materials from Organic Waste Sugars) project has received 6,984,813 euros funding from the Bio Based Industries Joint Undertaking (BBI JU) under the European Union’s Horizon 2020 research and innovation programme.

Bringing together experts from six countries, the three-year project will produce second-generation sugars from paper and card-based materials from municipal solid waste (MSW) or waste rejected from sorting and recycling processes.

The waste-derived sugar will be used to produce a range of bio-based products for non-food applications in the construction, textile, furnishings and fast-moving consumer goods (FMCG) sectors; reducing reliance on first-generation agricultural sources such as sugar cane or sugar beet.

Renewable Resource

Sugar is one of the most essential raw materials for industrial bioprocessing supply chains. Addressing the challenges associated with second-generation sugars, such as higher dilution and lower purity rates, would establish a fresh, sustainable and renewable resource for the industrial bioprocessing sector.

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In the consortium are five UK-based companies – Fiberight; Oakdene Hollins; Aberystwyth University Royal Charter; Imperial College of Science, Technology and Medicine and Knauf Insulation, along with German companies EW Biotech and IFEU – Institute for Energy and Environmental Research, plus Celignis (Ireland); AEP Polymers SRL (Italy); Transfercenter fur Kunststofftechnik (Austria) and Novozymes (Denmark).

By recovering and adding value to waste derived from lignocellulosic feedstock, the project aims to:

• Reduce the levels of waste being sent to landfill

• Reduce environmental plastic pollution levels

• Reduce the amount of suitable food-producing land diverted to first-generation sugar production

• Increase sustainability in key sectors such as construction

• Support a reduction in the current high price of bio-based materials

Central to the Vamos project will be the use of technology developed by lead technical partner Fiberight, which has developed a novel and patented process to recover a variety of recyclable materials and resources from residual wastes, providing a complete waste management solution for the circular economy.

Nick Thompson, Managing Director of Fiberight: “Securing this important EU funding enables us to take our promising pilot-scale work over the last five years to the next stage and demonstrate its commercial viability as an economically and environmentally sustainable process.”

Due to be completed by August 2022, the Vamos project expects to demonstrate the potential for new markets by converting the organic fraction of waste normally destined for landfill into bioproducts.

Magnus Wiman, Head of Biomass Technology at Novozymes says: “The project aims to deliver competitive, sustainable, affordable and high-performance bio-based materials from these low-value residual waste sugars. In doing so, the Vamos project will help to develop the sector and create new cross-sector value chains.”

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