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Precision fermentation is now being explored to create animal-free fats or proteins which can then go on to produce numerous food items such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins.  (Source: andranik123 - stock.adobe.com)
Precision Fermentation

Your Next Glass of Milk Could Soon be Made from Microbes

Yes, you read that right. Microbes are now being genetically engineered to produce animal-free proteins or fats that can be used to create a wide range of food products such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins. This innovative and sustainable process is currently being explored by the food industry as it helps to lower greenhouse gas emissions significantly as compared to the more traditional method in which cattle and hens are domesticated to obtain milk and eggs respectively.

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Honeywell Battery Energy Storage System helps decrease costs and carbon emissions while providing grid stability from renewable power sources, enabling the production of green hydrogen at the Tra Vinh green hydrogen plant. (Source: Honeywell)
Plant Engineering

Honeywell Partners with Green Solutions Group for Vietnam’s First Green Hydrogen Plant

Honeywell has entered into a MOU with The Green Solutions Group Corporation for Vietnam's first green hydrogen plant – the Tra Vinh Green Hydrogen project. Under the terms of the contract, Honeywell will bring to the project its technologies such as project automation design and management, and energy management for energy transition to enable the firm integrate renewable energy sources into the green hydrogen plant.

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