Ultrasonic hygienic sensor UMC 3000 by Pepperl+Fuchs with 200 mm to 3000 mm sensing range.  (Picture: Pepperl+Fuchs)
Hygienic Sensors

Hygienic Sensors for the Food Industry

All machines that process food have areas that pose different levels of contamination risk: the product-contact area, the splash area and the product-free area. A new series of hygienic sensors by Pepperl+Fuchs tries to meet the requirements for cleanliness and hygiene of the food industries with three different technologies: Ultrasonic, inductive and optical sensors.

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