Precision fermentation is now being explored to create animal-free fats or proteins which can then go on to produce numerous food items such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins.  (Source: andranik123 - stock.adobe.com)
Precision Fermentation

Your Next Glass of Milk Could Soon be Made from Microbes

Yes, you read that right. Microbes are now being genetically engineered to produce animal-free proteins or fats that can be used to create a wide range of food products such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins. This innovative and sustainable process is currently being explored by the food industry as it helps to lower greenhouse gas emissions significantly as compared to the more traditional method in which cattle and hens are domesticated to obtain milk and eggs respectively.

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The Fram Sør project is the first application to be implemented resulting from a joint industry project to accelerate the development of breakthrough electrification technology through a standardized industry solution.  (Source:Business Wire)
Feed

SLB Onesubsea Secures Contract for All-Electric Subsea Project

Equinor has awarded a front-end engineering design (Feed) contract to SLB Onesubsea for a 12-well, all-electric Subsea Production Systems project in the Fram Sør field, offshore Norway. The project is expected to accelerate the global adoption of electric subsea technology and reduce emissions from subsea operations.

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At a glance: Plant engineering projects from across the globe. (Source: vectorizer88 - stock.adobe.com)
Plant Watch

Top 10 Engineering Projects of November 2023

PROCESS Worldwide brings to you the ‘Top 10 plant engineering projects of November 2023’ from all over the world. Right from OMV, Interzero developing Europe’s largest sorting facility for chemical recycling to inaugurating the world’s first pilot plant for green methanol in Germany, find out all the projects making headlines here.

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