The origin of species: The membrabe elctrolysis process (right) is the last step in an ongoing process eveolution from mercury cells (left) via the diaphragm processes (middle). (© adrenalinapura/fotolia.com, doethion/fotolia.com, DOC RABE /fotolia.com, [M]-Sahlmüller)
Eurochlor 2017/Chlorine Production

The (R)Evolution of Chlorine: Ways into the Post-Mercury Era

Europe’s chlorine industry enters the post-mercury era — The shutdown of the last amalgam systems are taken out of service in December 2017, a technological era will come to an end. However, with membrane electrolysis technology underway, it will not mean the extinction of the industry. Plant operators and engineers are moving on on to the next level of the chlorine (r)evolution, balancing sustainability, energy efficiency and safety.

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Cleaning in Place can be applied to any industry and plant where hygiene is critical. This process is usually an integral part of any automated plant.  (Picture: Bürkert)
Cleaning in Place

What is Cleaning in Place and How Does it Work?

Cleaning in Place (CIP) has been around for approximately 50 years, and is commonly used in hygiene critical industries, such Food, Beverage and Pharmaceutical, to clean a wide range of plant. CIP refers to the use of a mix of chemicals, heat and water to clean machinery, vessels or pipe work without dismantling plant. The process can be one shot, where everything goes to drain, or recovery, which recycles most of the liquid. Overall, CIP can be a very efficient way of cleaning.

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