Precision fermentation is now being explored to create animal-free fats or proteins which can then go on to produce numerous food items such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins.  (Source: andranik123 - stock.adobe.com)
Precision Fermentation

Your Next Glass of Milk Could Soon be Made from Microbes

Yes, you read that right. Microbes are now being genetically engineered to produce animal-free proteins or fats that can be used to create a wide range of food products such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins. This innovative and sustainable process is currently being explored by the food industry as it helps to lower greenhouse gas emissions significantly as compared to the more traditional method in which cattle and hens are domesticated to obtain milk and eggs respectively.

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Carbios’ first commercial facility will play a key role in the fight against plastic pollution by offering an industrial-scale solution for the enzymatic depolymerization of PET waste to accelerate a circular economy for plastic and textiles. (Source: ©taniasv - stock.adobe.com)
Engineering

Carbios, De Smet to Develop World's First PET Biorecycling Plant

The world's first PET biorecycling plant will be built in Longlaville, France and is expected to have a processing capacity of 50,000 tons of post-consumer PET waste per year. Carbios' technology will be used for the enzymatic depolymerization of PET waste while De Smet will be in charge of project management and detailed engineering for the project.

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