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Precision fermentation is now being explored to create animal-free fats or proteins which can then go on to produce numerous food items such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins.  (Source: andranik123 - stock.adobe.com)
Precision Fermentation

Your Next Glass of Milk Could Soon be Made from Microbes

Yes, you read that right. Microbes are now being genetically engineered to produce animal-free proteins or fats that can be used to create a wide range of food products such as milk, cheese, ice-cream, yogurt, chocolates and even egg proteins. This innovative and sustainable process is currently being explored by the food industry as it helps to lower greenhouse gas emissions significantly as compared to the more traditional method in which cattle and hens are domesticated to obtain milk and eggs respectively.

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A release plant sized to supply and release approximately 1,000 - 2,000 tons of green hydrogen per year from LOHC will be constructed near the Danube to create an early hub for green hydrogen supply in Bavaria. (Source: Hydrogenious LOHC Technologies)
IPCEI

European Commission Notifies Green Hydrogen@Blue Danube Project

The European Commission has officially notified Hydrogenious LOHC Technologies’ ‘Green Hydrogen@Blue Danube’ project for the Important Projects of Common European Interest (IPCEI). The project utilizes the LOHC benzyltoluene for safe and efficient transportation of green hydrogen to industrial off-takers in the region.

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