Mobile-Menu

Optimized Vacuum Solutions for Vacuum Baking and Freeze Drying

This vacuum-based baking technology offers significant advantages for plant manufacturers, producers, bakers and consumers. While customers can purchase perfectly baked products almost around the clock, manufacturing and distribution channels are saving money, as significant cost reductions are possible in logistics, plant foot-print and in streamlining work economics. Depending on the plant design, cost reductions may reach 50%. (Picture: Oerlikon Leybold Vacuum) arrow back Image Zoom
This vacuum-based baking technology offers significant advantages for plant manufacturers, producers, bakers and consumers. While customers can purchase perfectly baked products almost around the clock, manufacturing and distribution channels are saving money, as significant cost reductions are possible in logistics, plant foot-print and in streamlining work economics. Depending on the plant design, cost reductions may reach 50%. (Picture: Oerlikon Leybold Vacuum)
3/3
Back to the Article