A Tasty Solution for Mixing Problems in Food and Beverage

Related Vendors

TURCK GmbH

Italvacuum, Srl

ProMinent GmbH

IKA-Werke GmbH & Co. KG

The two stages of this system are connected via a membrane valve. It is opened or closed depending on the processing step. The special pump rotor of the first stage supplies the dispersing stage of the DBI – even at high viscosities of more than 100,000 millipascal seconds (mPas) – with the required product amount. During dispersion, the container contents can be circulated and homogenized up to twenty times an hour.

On one hand, this can especially influence the degree of homogenization – even with highly viscousmixtures; on the other, solids can be specifically enriched in the mixture by additional circulation. If the product needs to be only gently circulated, for cooling perhaps, the membrane valve between the stages is closed. The product is discharged solely via the pump stage of the DBI. No additional discharge pump is needed.

Easier Mixer Access for Maintenance

As an option, the container lid can be opened with the aid of a tilting device. This facilitates a quick check and allows for simple maintenance. The electrical control unit precisely regulates the process duration, dosing amount and overall throughput.

Depending on the application, the offering ranges from the simple manual control unit to the fully automatic control unit with user and recipe management. This allows for flexibility in the handling process as well as in the formulation, mixing proportions and batch sequence. In addition, the automated system can be extended at any time and integrated into the existing control systems. The system thus adapts easily to a wide range of challenges.

More than Just Food Aand Beverages

Solid and liquid mixtures pass effortlessly into the dispersing zone via one or more infeed hoppers mounted laterally on the DBI. Additives such as powders, pastes or liquids go into the machine dust-free without the need for additional vacuum in the mixing container. This achieves instant moistening and distribution of the mixture that is fed into the dispersing zone. Powder does not adhere to the container lid wall – as is usually the case when adding through the container lid under vacuum – and unmoistened powder does not get into the container either.

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