German China India

Food & Beverages Pumps

Raising the Bar on Hygienic Pump Standards for Food Processing

| Author / Editor: Paul Cardon / Dr. Jörg Kempf

More specifically, EC 1935/2004 states that the materials and articles that come into contact with food during the production process must not, under any circumstance, transfer substances to the food that can:

  • endanger human health,
  • bring about an unacceptable change in the composition of the food,
  • bring about a deterioration in the organoleptic characteristics of the food, i.e. cannot affect the appearance, smell or taste of the product.

The strictness of the EC 1935/2004 regulation means that food processors must take extreme care that their products are not adversely affected by the equipment that is used to create them. This means that the ideal pumping technology in these circumstances is one that does not allow the food product to come into excessive contact with various parts of the pump, or allow outside contaminants to enter the production cycle.

Sanitary Pump Solutions

Invented by French engineer Andre Petit in 1906, the “eccentric movement principle” of pump operation resulted in a new class of pump technology — positive displacement eccentric disc.

Additional Information
 
Meeting the Regulatory Needs of Food Processors

Comments are being loaded ....

Leave a comment

The comment is checked by an editor and will be released soon.

  1. Avatar
    Avatar
    Edited by at
    Edited by at
    1. Avatar
      Avatar
      Edited by at
      Edited by at

Comments are being loaded ....

Report comment

Kommentar Freigeben

Der untenstehende Text wird an den Kommentator gesendet, falls dieser eine Email-hinterlegt hat.

Freigabe entfernen

Der untenstehende Text wird an den Kommentator gesendet, falls dieser eine Email-hinterlegt hat.

copyright

This article is protected by copyright. You want to use it for your own purpose? Contact us via: support.vogel.de/ (ID: 42278518 / Pumps & Compressors)