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Biotechnica 2013 Lab Meets Agitator Vessel: Ifood at Biotechnica

| Editor: Dominik Stephan

Food in focus: For the first time, the Ifood conference is part of Biotechnica. The series of events hosted by the Deutsches Institut für Lebensmitteltechnik (DIL) and the European research alliance EFFoST is intended to bridge the gap between fundamental research and large-scale technological application...

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Calls for dialogue: Dr. Volker Heinz vom DIL (right)
Calls for dialogue: Dr. Volker Heinz vom DIL (right)
(Picture: Laborpraxis)

The food industry is a key industry — what Europe likes to forget is a dramatic reality in many parts of the world. The main focus of researchers is on biotechnology. In order to interlink laboratory and factory even better, Ifood conference is part of Biotechnica — for Dr. Volker Heinz of the German Institute for Foodstuff Technology an logical step: “Innovations must find their way onto the markets — an ongoing dialogue between researchers and industry is necessary!”

Expert lectures, roundtable discussions and symposia provide opportunities for exchange on topics from microbiological processes to plant automation.

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