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04.06.2018

Article

New Technology for Enzyme Design

Scientists at the University of Würzburg have chemically modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are interesting for applications in the food industry and medicine.

read...
Logo
04.06.2018

Article

New Technology for Enzyme Design

Scientists at the University of Würzburg have chemically modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are interesting for applications in the food industry and medicine.

read...