Food Products Cargill Converts Blair Facility to Produce Stevia Sweeteners

Editor: Dominik Stephan

Evola and Cargil work together to convert and existing Cargill manufacturing facility at Blair, Nebraska, to produce next-generation stevia sweeteners (steviol glycosides). Commercial production f these sought after food products is expected for 2016.

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(Picture: Valcho -

Minneapolis, Minnesota/USA Reinach/Switzerland – Stevia-based sweeteners are highly sought-after natural, zero-calorie sweeteners. However, their broader use is currently constrained by their taste at high usage levels, which can be bitter or have an after-taste. Certain stevia sweetener molecules such as Reb D and Reb M do not have this problem, but, because they only make up a tiny portion of the plant’s leaf (much less than 1 percent), it is prohibitively costly to obtain them from the stevia plant.

Fermentation removes these constraints and should allow a dramatic expansion in the use of next generation stevia sweeteners, allowing food and beverage producers to create new classes of lower calorie products that taste great and are affordable to all. These sweeteners will be produced in a Cargill fermentation system in Blair, Nebraska. Using a larger existing facility gives the companies the flexibility to expand rapidly and cost-effectively to meet commercial demand.

Three Million Dollar for Sweeteners

Under terms of the 2013 joint development agreement between the two companies, Evolva received an option to obtain up to a 45 % stake in the business to commercialize the sweeteners. Evolva has informed Cargill that it intends to exercise this 45 % option, subject to final terms being agreed between the two companies.

Total investment by Cargill and Evolva in the engineering phase will be US $ 3 million. Evolva does not expect to incur further costs relating to the option exercise before the final agreement is in place, which is expected to be in the second half of 2015. Upon signing the final agreement Evolva anticipates that it will need to invest low tens of millions US $ through 2017. Evolva is exploring various financing options in this context.

Joint Venture Takes Next Step

Per the 2013 agreement, if Evolva and Cargill cannot finalize terms on the option exercise, Evolva will receive royalty payments from global sales of the steviol glycoside products; these royalties will scale from mid-single digit to low double-digit percentages as a function of sales volume and other parameters. In this circumstance Cargill would repay Evolva’s share of the engineering costs.

Evolva CEO Neil Goldsmith commented, “We have been delighted by our close cooperation with Cargill over the past two-plus years. The decision to commence engineering work reflects our mutual desire and commitment to bring great tasting, cost-effective sweeteners to the market as soon as possible. While there remain risks which could impact the timing of the final product launch and consumer uptake, we are confident in our joint progress.”

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