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Dry food processing and handling requires equipment that are different from those typically associated with wet and liquid products. EHEDG approved level control products meet these specific demands.
The European Hygienic Engineering & Design Group (EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. UWT products for level control in bulk solids are now EHEDG approved. Paddle switches and vibration forks have been developed according to Hygienic Design principles. Learn more about the advantages and EHEDG principles by reading this whitepaper free of charge.
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Published: 04/29/2011 | UWT GmbH