The efficiency of a fermentation process in pharma or food production often remains unchallenged for years, unless there are acute issues. The white paper gives insights on how to use Artificial Intelligence to improve this process.
According to market research, the market volume for "green" chemistry is due to almost double by 2025. Our white paper sets out how contract manufacturers are reacting to the trend for sustainability.
This paper will show by means of the example of a pusher centrifuge how to achieve optimum product quality, maximum energy efficiency and operation with a minimum of downtime and it describes the most important innovations of the past decade.
This paper looks at how the earlier PTA production method involving a multi-stage process with pressure and atmospheric centrifuges and a re-slurry tank can be replaced with one stand-alone device – the rotary pressure filter (RPF).