05/19/2011 | Author / Editor: Didier Lacroix / Marion Henig

Machine vision systems can streamline traceability, while also facilitating regulatory compliance, cost control and quality management. In this article you can find out why investments in greater automation and the implementation of vision systems and ID readers in processing and packaging operations would be beneficial to Asia’s F&B manufacturing sector.
In recent years, food safety, compliance, product recalls and brand reputation have forced many organisations in the food-and-beverage (F&B) industry to question their ability to provide enterprise-wide traceability. These manufacturers are reexamining the success of their traceability initiatives in a bid to ensure food safety across their entire supply chains—from the field to the fork.
F&B manufacturers have to move beyond paper-based systems and automate product traceability across the supply chain. Very soon, every manufacturer will have to have complete supplier, manufacturing and delivery data for every product at their fingertips and in real time. Incomplete, inaccurate or untimely data will no longer be acceptable.
Taking this into account, more Asian F&B companies have recently begun to examine various ways to improve the safety and quality of their products. One such measure that is gaining popularity in the industry is the implementation of machine vision systems.
Machine vision systems are used to detect defects and other problems in manufactured items, packages or assemblies. They do so using a combination of microprocessor technology and image analysis software to interpret images and generate information about them. Machine vision can be used in four ways:
This article is protected by copyright. You want to use it for your own purpose? Infos can be found under www.mycontentfactory.de (ID: 27369190)
Leave a comment