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Journal of the Science of Food and Agriculture (Worldwide 1-2001/368)


A special issue of the Society of Chemical Industry (SCI) peer-reviewed “Journal of the Science of Food and Agriculture” is available containing critical reviews produced within the European Union Concerted Action Nutritional Enhancement of Plant-based Food in European Trade.


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PROCESS Worldwide 02/2008
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  Achema WorldWide 1/2008


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