The fundamental experiments in enzymology are presented in very clear and easily realizable protocols. This book concentrates on enzyme analysis in the narrow sense, especially enzyme assays, but also the detection of the binding of ligands or effectors. It describes the basics in theory and instrumentation, as well as general rules for handling enzymes, plus aspects of their technical application. Each experiment is accompanied by a section giving the theoretical background. The practical guide contains 256 pages and is priced at € 55.